Christina Luke
Erica Rowan
Gülşah Şenkol
Jessica Feito
KOÇ ÜNİVERSİTESİ YAYINLARI
Liste Fiyatı: 46,50 €
Kitapavrupa Fiyatı: 30,23 €
This is a book about and for the people, communities, and food of Manisa province, Türkiye. From the Bronze Age to the present, it is a story about the food traditions that individuals, especially women, chose to prioritise and therefore keep alive, sometimes for millennia. Yet, as food priorities shift in response to our rapidly changing world, more and more decision-making is required. Consequently, this is both a cookbook and a guidebook for those wishing to find balance in their own food priorities, as well as a permanent record of these recipes and activities.
ISBN
9786259452111
Baskı Sayısı
1
Dil
İNGİLİZCE
Sayfa Sayısı
232
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Karton Kapak
Kağıt Cinsi
Kitap Kağıdı
Boyut
20 x 25 cm
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